Join the Australia Japan Business Council (WA) for an exclusive networking evening at Quay Perth’s stunning Rooftop Bar & Restaurant, overlooking the beautiful Elizabeth Quay.

 

The highlight of the evening will be an engaging Oyster Shucking Masterclass by Jerry Fraser, the renowned “King of Oysters”, where guests will discover the craft of selecting, shucking and appreciating premium oysters. Paired with Quay’s exquisite canapés and spectacular waterfront views, this promises to be an unforgettable evening of networking, fine food and great company!

Date:
Tuesday, 18th August 2026

Time:
5.30 pm-7.30 pm

Price: Members: $50     Non-members: $60

Your Ticket Includes:

• Exclusive Oyster Shucking Masterclass with Jerry Fraser, the “King of Oysters”
• Six freshly shucked premium oysters
• A selection of Quay’s exquisite canapés

A full range of beverages will be available for purchase at the bar, including a specially crafted Japanese-inspired signature cocktail created exclusively for the evening.

Venue:
HQ Bar + Kitchen, 10-Floor Rooftop QUAY, 18 The Esplanade, Perth WA 6000

RSVP:
Friday, 14th August

About the Oyster King

Born in Inverness, Scotland, Jerry Fraser is the “Oyster King” with 43 years of skin in the game. He brings his confidence and a bit of theatre to every service, with a career built on over 8,000,000 oysters shucked across three continents.

From the Andes to London’s elite Bentley’s, Jerry mastered his craft alongside four world-champion oyster shuckers. Since hitting Perth in 1996, he’s become a local icon, delivering high-speed precision and raw theatre to WA’s premier venues and events.

Today, Jerry sets the gold standard for service across Western Australia. Experience the legend, the speed, and the freshest haul in the city. The King is shucking.