Post Event Update: WA-Japan Sundowner Series: Whiskey & Chocolate Pairing Masterclass

It was an unforgettable evening of connection and culinary delights at the WA-Japan Sundowner Series: Whiskey & Chocolate Pairing Masterclass! 🥃🍫.

Guests indulged in the deliciously smooth whiskey of Whipper Snapper Distillery and the delectably sweet chocolates of Nakamura Chocolates, all whilst celebrating the blossoming WA-Japan relationship 🗾.

AJBC, in collaboration with Nakamura Chocolates and Whipper Snapper, drew guests from across the WA-Japan business community to showcase the very best of what WA’s F&B sector has to offer.

In case you missed it, here’s a snapshot of last night’s Whiskey & Chocolate Pairing Masterclass!

👩‍🏫 **Masterclass:**
Whipper Snapper Co-Founder Jimmy McKeown and Nakamura Chocolates Managing Director Yuki Nakamura delivered a masterclass to remember, with a suite of chocolate and whiskey flights, and an exclusive Japanese-inspired Yuzu cocktail 🍋.

🥂 **Networking:**
The discussions didn’t end with the masterclass with guests enjoying the opportunity to connect with Jimmy, Yuki and the Consul-General of Japan in Perth, Mr Naito Yasushi.

🙏 **Thanks:**
Thank you to our amazing guests, including AJBCWA board members, partners, and supporters. Your support made the night a special experience for everyone! Special thanks to Jimmy and Yuki for collaborating with us on the Masterclass 🎉.

Thank you to everyone who made last night another big success for AJBCWA. Together, we continue to create exciting opportunities to strengthen the business and cultural connection between WA and Japan. 🌏🤝🗾